On my most recent whirl around the western and central parts of the province, these six cold plates kept me from going hungry.
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Sipping on the pungent liquid reminds me of everything that grows here, and feels like the perfect way to wrap up my first weird and wonderful visit to such a spicy island.
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Okanagan Lake’s famous water spirit doesn’t scare me, but losing my breath in winter water does. I kicked off my boots and dipped my toes in the 4C water. That split-second jolt was more than enough time to properly bond with this storied lake.
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Luckily I had an entire roll of paper towels to myself and nobody to see the mess I made.
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Still our intrepid guide freely admitted that Habitat 67 is an isolated apartment building that never realized its full potential.
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In search of quirky Canadian Christmas traditions, I flew to Nova Scotia this month for the Evergreen Festival in Halifax and to meet Woody across the harbour in Dartmouth.
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I can’t get enough of the charmingly goofy black bear, making pilgrimages to him on my own and with tour guides.
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Built between 1910 and 1912 on jagged terrain, the six unique chalets with eclectic decorative elements were to be permanent homes for the Swiss guides and their families.
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Though grizzlies aren’t meant to live in captivity and are a blue-listed species in B.C. because they’re considered sensitive or vulnerable, Boo is a well-known conservation ambassador.
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10 things that make the world’s largest island that isn’t a continent memorable.
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“How many people here are true Bigfoot believers?” Corwin asked when we started the three-and-a-half-hour cruise. Most hands shot proudly up.
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Like the penguin, it was a flightless seabird that was agile in the sea and vulnerable on land. Like the puffin, it was part of the Alcidae family of birds. Like the dodo, it went extinct on our watch.
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What I do know is that in the seven years I’ve been unravelling the mysteries of my second home, I’ve been slowly getting to know its 2,200 people, 11 communities and 10 main hiking trails.
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How many people can say they’ve stroked dinosaur footprints preserved in their natural environment?
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As a cookbook author who married a bison rancher, I’ve long loved fishing and following food from farm to table.
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Who knew that chewed gum could be so grotesquely beautiful?
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Feasting by foot in East Los Angeles.
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Yes, I heart Santa Barbara which is billed as the American Riviera because its climate is similar to that of the real Riviera along the Mediterranean Sea in France and Italy.
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Feeding The Bear in Chicago.
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Holly, who would have turned 88 this year, may be long gone but he’s in no danger of being forgotten.
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