This week for Random Delicious Thing, we head to New Brunswick for bruschetta.
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This week for Random Delicious Thing, we head to the skies and the supermarkets in search of Lotus Biscoff cookies.
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Jennifer Bain realizes she has never made bagels before and goes to Montreal to fix that.
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This week for Random Delicious Thing, we head to New Brunswick for chips.
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This week for Random Delicious Thing, we head to Etobicoke for pho.
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This week for Random Delicious Thing, we head to Jasper for ribs.
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This week for Random Delicious Thing, we head to Kingston for tomato soup.
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Jennifer Bain indulges her sweet tooth at a sugar shack and cookhouse in rural New Brunswick.
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This week for Random Delicious Thing, we head to Jasper for a Korean fix.
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This week for Random Delicious Thing, we head to Conche for the best sandwich I ate in 2025.
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This week for Random Delicious Thing, we head to Gros Morne National Park for a fancy breakfast.
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This week for Random Delicious Thing, we head to Vancouver International Airport for rotisserie chicken.
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This week for Random Delicious Thing, we head to a restaurant in Halifax for fried pepperoni.
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This week for Random Delicious Thing, we head to a bakery in Kelowna for sourdough toast.
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On my most recent whirl around the western and central parts of the province, these six cold plates kept me from going hungry.
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As part of a winter wine tour in Nova Scotia, Canada, we explored Benjamin Bridge Vineyards in Wolfville.
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While Nova Scotia has popularity in warmer months, there’s plenty to partake in during winter in Nova Scotia, especially via wine tours.
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“The true joy in cooking for me now is to watch the younger generation of cooks day in and day out wholeheartedly wanting to make a difference in an ever-changing industry.”
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Luckily I had an entire roll of paper towels to myself and nobody to see the mess I made.
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In conversation with Paul Menta, professional Chef, Distiller, Kiteboarder and Entrepreneur.
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